Jessica Calnan’s Chocolate Banana Lollies


Our guest blog today is from Jessica Calnan who, on her website, describes herself as a  “Home cook helping you to fall back in love with the food on your plate”.

I think you’ll definitely love  this recipe from her:

Chocolate Banana Lollies

Now for me ice lollies are a must in this hot weather, perfect what ever the time of day!

Especially when these beauties are homemade and jam-packed full of good ingredients.

Makes 4 lollies
3 bananas
½ cup milk (almond/whole milk/coconut)

Chocolate coating:
3 tbsp. Lucy Bee Coconut Oil
3 tbsp. raw cacao powder
2 tsp. sweetener (honey/maple syrup)
2 tbsp. roasted hazelnuts (blended into pieces)
pinch of salt


Place the bananas and milk into a blender, whizz till smooth.
Add the mixture to lolly moulds and insert the wooden sticks.
Let them set in the freezer overnight.

Work in progress

For the chocolate coating:

Melt all the ingredients together.
To avoid burning melt ingredients in a glass bowl over a pan of simmering water on a hob.
Once mixed together, take lollies from the freezer and remove from the moulds.
Dip the lollies in the melted chocolate and transfer to a tray lined with baking paper.

Ready to freeze
Allow to set in the freezer for 5 minutes.
Then apply another layer of chocolate.
Set in the freezer for another hour, or if you really can’t wait, grab and enjoy outside!

Hazelnuts can be substituted for different nuts or try with swapping the banana for mango or berries for other fruity flavours!

For more yummy wholesome recipes check
my website-


About Lucy Bee Limited 

Lucy Bee is concerned with Fair Trade, ethical and sustainable living, recycling and eating close to nature with additive free products for health.

The views and opinions expressed in videos and articles on the Lucy Bee website/s or social networking sites are those of the author/s and do not necessarily reflect those of Lucy Bee Limited.

Petrina is a friend of Lucy Bee and advocates a healthy lifestyle. Having used coconut oil for over 10 years is a firm believer in its numerous benefits and uses.