The Telegraph – August 2013


The Telegraph 7th August 2013, Rachel Smith

We were contacted by food writer, Rachel Smith, who was researching an article on cooking with unusual ingredients – in this instance our beloved coconut oil!

In this article, Rachel shares a wonderful Keralan fish curry recipe using coconut oil plus some thoughts on cooking with coconut oil from well-known chefs……

Rachel’s article talked about the “A-Z of unusual ingredients: coconut oil”