The Telegraph – August 2013

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The Telegraph 7th August 2013, Rachel Smith

We were contacted by food writer, Rachel Smith, who was researching an article on cooking with unusual ingredients – in this instance our beloved coconut oil!

In this article, Rachel shares a wonderful Keralan fish curry recipe using coconut oil plus some thoughts on cooking with coconut oil from well-known chefs……

Rachel’s article talked about the “A-Z of unusual ingredients: coconut oil”

 

 

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Hi, I'm the Lucy Bee Blog Editor and I publish a variety of guest posts from the many fans of Lucy Bee Coconut Oil. Many of our guest posts come from those interested in nutrition including athletes, personal trainers, bodybuiders and chefs.